In this issue of Fresh State of Affairs, we take a look at what’s new for ABC, how COVID-19 is driving demand for veggies, and the 40 Year Service Awards. Read up on many interesting articles in this month’s magazine. Don’t miss out, it’s our way of staying together when we’re apart! Due to the […]
2019 Guidelines for Fresh Produce Food Safety
In June 2019 the Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) released the Guidelines for Fresh Produce Food Safety 2019.
These guidelines are designed to achieve greater consistency in the development, implementation and auditing of fresh produce food safety programs. They are applicable to all supply chain businesses, from the producer to the end customer, as well as suppliers of inputs and services.
Input has been sought from a range of industry members with experience and expertise in food safety issues.